Coffee Arabica

Coffee Arabica, commonly known as Arabica coffee, is a popular species of coffee renowned for its smooth, mild flavor and aromatic qualities. This evergreen shrub typically grows to a height of 2-4 meters and thrives in well-drained, fertile soils with good moisture retention. Arabica coffee plants produce delicate white flowers that bloom in clusters, followed by green coffee cherries that ripen to a deep red or purple. These cherries are typically harvested once they reach full ripeness, offering some of the finest coffee beans available. Arabica coffee prefers partial shade and is sensitive to temperature extremes, making it ideal for cultivation in higher altitudes.