Backhousia Myrtifolia (Grey Myrtle, Cinnamon Myrtle)
Backhousia Myrtifolia (Grey Myrtle, Cinnamon Myrtle)
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Backhousia Myrtifolia (Grey Myrtle, Cinnamon Myrtle) is a beautiful Australian native tree or large shrub, known for its aromatic, cinnamon-scented leaves and masses of creamy-white flowers. Its dense, bushy foliage makes it an excellent choice for hedging, screening, or as a feature plant in native and ornamental gardens. The fragrant leaves can also be used in cooking, making it a valuable bush tucker plant.
This hardy species thrives in a variety of conditions, preferring well-drained soil and a sunny to partly shaded position. Backhousia Myrtifolia (Grey Myrtle, Cinnamon Myrtle) is easy to maintain, tolerating pruning well to shape or control its size. It attracts birds, bees, and other pollinators, enhancing biodiversity in the garden. With its lush foliage and delightful scent, it is a versatile and rewarding plant for any landscape.




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Mature height
5–7 meters
Mature width
3–5 meters
Spacing
3–4 meters
Evergreen/Deciduous
Evergreen
Foliage
Glossy green foliage with masses of creamy-white, fluffy flowers
Flowering Period & Fruit Development/Harvest
Spring to summer [September–February]
Sun tolerance
Full sun to partial shade
Maintenance
Low maintenance, prune after flowering to shape or maintain size