Melaleuca Thymifolia (Honey Myrtle)

Melaleuca thymifolia (Honey Myrtle) is a small, evergreen shrub native to eastern Australia, known for its dense, rounded foliage and aromatic leaves. The tiny, needle-like leaves, about 1 cm long, release a spicy, thyme-like fragrance when crushed. Its small mauve to purple flowers bloom in clusters at the ends of the branches, with a peak bloom period in spring and summer. This attractive shrub is highly valued for both its ornamental appeal and its versatility in various uses.

Ideal for borders, hedges, rockeries, or containers, Honey Myrtle offers year-round interest and is a hardy addition to gardens. It is drought-tolerant once established but benefits from occasional watering. The leaves and flowers of this plant can be used for culinary purposes, such as adding flavor to vinegar or oil, or in making syrup and jelly. Honey Myrtle is also traditionally used in Aboriginal medicine, though no scientific evidence supports these claims.