Tulbaghia alba (White Society Garlic)
Tulbaghia alba (White Society Garlic)
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Tulbaghia alba (White Society Garlic) is a beautiful perennial known for its aromatic, narrow, grass-like foliage and fragrant white flowers. The plant forms dense clumps that can add texture and a refreshing touch of green to gardens. Its flowers, borne in delicate clusters on tall stems, create a striking contrast against the lush greenery. The soft scent of the blooms adds a fragrant element to the garden, making it ideal for borders, rockeries, and cottage-style gardens.
This hardy plant is easy to grow and drought-tolerant, making it an excellent choice for low-maintenance gardens. Tulbaghia alba can thrive in full sun or partial shade, and its attractive foliage complements the white flowers. The plant also has the bonus of being edible, with the leaves having a mild garlic flavour, perfect for adding a unique touch to culinary dishes.


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Mature height
0.3–0.5 metres
Mature width
0.3–0.5 metres
Spacing
0.3–0.5 metres
Evergreen/Deciduous
Evergreen
Foliage
Green foliage with white flowers
Flowering Period & Fruit Development/Harvest
Spring to summer [September–January]
Sun tolerance
Full sun to partial shade
Maintenance
Low maintenance. Prune spent flowers to encourage new growth. Water moderately during dry periods.